Thanks both to the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, perfectly completes stabilization improves beer color, aroma and taste, while foam remains stable.
| Cod. | 3353760 |
|---|---|
| Weight in gr. | 500 |
| Active ingredient | PVPP, Silice |
| Usage | 10 - 40 g/hl depending on the type of clarification. Can also be used cold, pre-filtration/centrifugation, with a dosage of 30-50 g/hl. |
| Best before | Apr 28, 2027 |
| Info | E1202 High molecular weight polyvinylpolypyrrolidone (PVPP), high surface area, humidity controlled silica gel. |