ReFoam is a silicone based emulsion which has been developed for brewing and distilling where a quick knockdown of foam is required. It can be added to the kettle, still or fermentation vessel.
It controls over foaming at wort boiling and fermentation with minimum addition as a processing aid and enables higher rates of evaporation while wort boiling.
For maximum efficiency, we recommend to dilute ReFoam with water before use.
It is classified as a technological adjuvant (therefore it must not be declared on the label) as it is completely removed in the normal production cycle of beer.
Advantages:
- Available in easy-to-use emulsion from
- Controls over foaming at wort boiling and fermentation
- Enables higher rates of evaporation while wort boiling
- Provides better control of spirit distillation
- Prevents loss of hop bittering substances
- Improves Alpha-acid utilisation
- Prevents expensive wort losses and unhygienic spillages
- Maximises CO2 recovery
- Increases fermentation capacity
- Prevents excessive foaming during the cleaning phase
- Minimum quantities required
| Cod. | 3355010 |
|---|---|
| Ingredients | 20% polydimethylsiloxane emulsion, stabilised with potassium sorbate. |
| Use and storage | Store in cool conditions (max. 32°C) away from direct sunlight. Do not freeze. |
| Usage | See Datasheet in Download tab. |
| Best before | Mar 14, 2027 |
| Liters | 25 |