Malted Rye contributes a spicy rye note to beers. It adds a unique flavour, giving fullness and mouthfeel and is superb when used in conjunction with Red Rye Crystal. If using at greater than 20%, rice husks are recommended to aid filtration.
As well as its use in traditional Rye Beers, Malted Rye is excellent in hoppy Beer styles, complementing citrus hops with its spice.
| Cod. | 1740378 |
|---|---|
| Ingredients | RYE malt; contains SULFITES, the product may contain traces of BARLEY, WHEAT, OAT, SPELT. |
| Use and storage | Store in a cool dry place |
| Max usage: | 20% |
| Weight in kg. | 5 |
| EBC colour | 2,0 - 6,0 |
| Malt type | Other cereals |
| Nation of production | England |
| Best before | Feb 12, 2027 |
| Min | Max | |
|---|---|---|
| Moisture % | 7.0 | |
| Extract % d.b | 78.0 | |
| Colour ° EBC | 2 | 6 |