White Labs WLP300 Hefeweizen Ale Yeast - 70 ml
Scadenza 31/08/2026
WLP300 Hefeweizen Ale Yeast is a German strain used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.
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| Cod. | 2942000 |
|---|---|
| Milliliter | 70 |
| Style | Weizen |
| Temperature C° | 20 - 22 |
| Tolerance to alcohol | 8 - 12% |
| Flocculation | Low |
| Apparent Att. % | 72 - 76% |
| Substitute | Wyeast Weihenstephan W. 3068 |
| Beer Styles | Weissbier, Weizenbock |
| Best before | Aug 31, 2026 |
Product Questions
Fast shipments
According to the needs of each customer
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Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment