WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
| Cod. | 2944660 |
|---|---|
| Milliliter | 70 |
| Style | Belgian / Specialty |
| Temperature C° | 20 - 30 |
| Tolerance to alcohol | 15% + |
| Flocculation | Medium |
| Apparent Att. % | 78 - 85% |
| Substitute | Wyeast Farmhouse Ale 3726 |
| Beer Styles | Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Biere de Garde, Saison, Witbier |