Wyeast Brettanomyces lambicus 5526 - 100 ml
100 ml liquid yeast: Brettanomyces lambicus™ n°5526.
This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavour. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavour characteristics. Wyeast is the top producer of liquid yeasts. The wide range of products makes you easier to adapt the specific yeast to the beer you want to produce, adding typical aromas and perfumes.
The 100 ml pack, directly pitched in the wort, is ideal for 20 l productions.
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| Cod. | 2933480 |
|---|---|
| Ingredients | Yeast, BARLEY malt wort, nutrients |
| Use and storage | Store between 2° and +5°C. Best before 6 months after the packing date (see packaging). |
| Weight in gr. | 112 |
| Milliliter | 100 |
| Style | Lambic |
| Temperature C° | 15-24 |
| Tolerance to alcohol | about 12% ABV |
| Flocculation | Medium |
| Apparent Att. % | Very High |
| Beer Styles | Berliner Weisse, Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic |
| Info | WARNING: Wyeast liquid yeast is produced 6 months before expiry date. |
Brettanomyces Retail Brewing Cultures
| Viable Cell Count: | 7.5 x 108 cells/ml. |
| Purity: | Single Morphology |
| Total anaerobic bacteria: | <10 cfu/ 1.0x105 cells |
| Total aerobic bacteria: | <10 cfu/ 1.0x105 cells |
| Wild yeast & mold: | <10 cfu/ 1.0x105 cells |
| Culture Density: | 1.00 g/ml. |
Product Questions
- DOWNLOAD PDF (Wyeast_Brettanomyces_Instructions.pdf)
- DOWNLOAD PDF (Wyeast_Typical_Analysis.pdf)
Fast shipments
According to the needs of each customer
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Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment