Yakima Chief Hops® Cryo Hops® pellets Wai-iti™ - 5 kg
CRYOHOPS®
CRYO HOPS® WAI-ITI™ - 5 kg
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Wai-iti™ is a granddaughter of Liberty and is derived from 1/3 Hallertau MIttelfrüh. Fresh peaches and stone fruit dominate the aroma in single hopped beers and when combining with other varieties in late additions. Wai-iti™ is best known for its fruity, aroma-driven results. Aroma: Specific aroma descriptors include fresh peaches and apricot characteristics; freshly squeezed limes with top notes of mixed citrus and spice.
WHAT ARE CRYO HOPS®?
Derived from the Greek word ‘kryos’, meaning frost, Cryo Hops® is an industry-leading, cryogenic hop-processing technology used to separate whole cones into two components—concentrated lupulin and bract. Each component of the hop is preserved using low temperatures in a nitrogen-rich environment during the entire process, from separation to pelleting.
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material. Cryo Hops® pellets can be utilized anywhere whole-leaf hops and hop pellets are traditionally applied.
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| Cod. | 2579390 |
|---|---|
| Ingredients | 100% Hops |
| Use and storage | Store at a temperature below 5°C |
| Weight in kg. | 5 |
| Nation of production | New Zeland |
| Crop | 2025 |
| Alpha Acids | 11.1% |
| Usage | Aroma |
| Hints | Berry, citrus, floral, herbal, peach |
| Best before | Jun 1, 2028 |
| Info | All hops in stock are stored in a cold environment (+3°C) to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured. |
CHIEF ADVANTAGES:
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavor and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse and cellar trub
- Cost savings and net increases in revenue per batch
It is recommended starting with an estimated dosing rate of Cryo Hops pellets at 40-50% of T-90 hop pellets by weight.
Product Questions
- DOWNLOAD PDF (Cryo_Hops_FAQs.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment