Diammonium Phosphate - 25 kg

Food grade diammonium phosphate. Yeast nutrient. Diammonium phosphate increases the free amino nitrogen content of wort, aiding a correct yeast protein metabolism and promoting a healthy fermentation.
Viable both for non-barley malt worts (e.g.: hard seltzer sugar worts, cider, various fruit worts…) and for low FAN malt worts (e.g.: in case of high percentages of adjuncts like sugar, rice, corn...). For a healthy fermentation the suggested FAN content lies between 100-250 mg/L (depending on type of wort and original gravity). 
Dosing example: for the production of 20 L of all-sugar based wort with an OG of 1.032, add 2,5 g of diammonium phosphate during yeast pitching, and 2,5 g after 36-48 h.