Fermentis SafAle™ BE-256 - 100 g
Scadenza 01/01/2027
100 g SafAle™ BE-256 (ex Abbaye) dry yeast.
Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.
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| Cod. | 2913015 |
|---|---|
| Ingredients | Yeast, emulsifier E491. |
| Use and storage | Store in a cool dry place |
| Weight in gr. | 100 |
| Style | High |
| Temperature C° | 18-26 |
| Tolerance to alcohol | 11 |
| Flocculation | High |
| Apparent Att. % | 83 |
| Total Esters (ppm) | 20 |
| Total Superior Alcohols (ppm) | 274 |
| Recommended quantity | 50-80 g/hl first / 2.5-5 g/hl second |
| Hints | Spicy |
| Beer Styles | Original Abbaye Style, IPA, birre secche e rinfrescanti |
| Best before | Jan 1, 2027 |
Product Questions
- DOWNLOAD PDF (TDS_291_SafAle_BE-256.pdf)
- DOWNLOAD PDF (Tips_and_Tricks.pdf)
Fast shipments
According to the needs of each customer
Secure payment
Maximum protection during the purchase on all our numerous payment methods
+10000 reviews on Trustpilot
For over 30 years, thousands of customers have trusted us with the purchase of ingredients and equipment